![]() ![]() Previous priority foundation violation corrected 13 : must remove excessive caulking from along walls and floors to be smooth and easily cleanableĥ9. See More clean debris build up from floor under,around,along wall bases throughout basement ,walk in freezer and cooler. 114 : must elevate,remove or organize articles off of floor and away from walls in basement and where needed Physical facilities installed, maintained & clean Source: Florida Department of Health See Lessĥ5. Food not cooked or portion today **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Operator placed ice packs on items for quick chill. ![]() Per the operator, all items transfer to reach in cooler drawers 1 hour prior to the inspection. Observed steak (46F - Cold Holding) chicken (45F - Cold Holding) burger patty (45F - Cold Holding). High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. Observed 7 rodent droppings underneath 3 compartment sinks in the bar area. The door separates the front cookline from the rear cookline. Observed 9 rodent droppings underneath cooking equipment at the front line cook station. No door or barrier separates the prep area from the cookline. Observed 7 rodent droppings in the food preparation area between the walk-in cooler and ice machine. Observed 6 droppings in the dishwashing area underneath the dishwashing machine. Observed 3 rodent droppings in the dishwashing area parallel to the hand wash sink. Observed 6 rodent droppings on ice machine ledges, ice machine located next to rear cookline. See More - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 live flying insects landing on clean food containers and utensils in the dishwashing area. ![]() High Priority - Live, small flying insects in the kitchen, food preparation area, food storage area, and/or bar area. ![]()
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